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| TO DATE POULTRY IMPORT ACTIVITY: 2009 vs. 2008 | ||||||||||
| To June 13, 2009 (wk.23) | ||||||||||
| ICL CHICKEN IMPORTS (000 kg) | ICL TURKEY IMPORTS (000 kg) | |||||||||
| 2009 | 2008 | % Chg. | 2009 | 2008 | % Chg. | |||||
| Live (evsc.wt.) | 25 | 41 | -39.0% | Live (evsc.wt.) | 30 | 0 | 0.0% | |||
| Whole Carcass | 131 | 143 | -8.4% | Whole Carcass | 10 | 32 | -68.8% | |||
| Bone-In Breasts | 8,707 | 8,401 | 3.6% | Bone-In Breasts | 20 | 18 | 11.1% | |||
| Bone-In Legs | 94 | 155 | -39.4% | Bone-In Legs | 0 | 0 | 0.0% | |||
| Bone-In Parts | 1,202 | 1,042 | 15.4% | Bone-In Parts | 19 | 56 | 0.0% | |||
| Bone-In Wings | 12,128 | 12,082 | 0.4% | Bone-In Wings | 0 | 0 | 0.0% | |||
| Boneless Breasts | 15,807 | 12,657 | 24.9% | Boneless Breasts | 1,199 | 1,099 | 9.1% | |||
| Boneless Parts | 1,844 | 3,982 | -53.7% | Boneless Parts | 73 | 192 | -62.0% | |||
| Cooked Bone-In | 2,222 | 2,270 | -2.1% | Cooked Bone-In | 8 | 20 | -60.0% | |||
| Cooked Boneless | 3,066 | 3,837 | -20.1% | Cooked Boneless | 180 | 156 | 15.4% | |||
| Others Bone-In | 5,461 | 4,870 | 12.1% | Others Bone-In | 0 | 0 | 0.0% | |||
| Others Boneless | 24 | 110 | -78.2% | Others Boneless | 1 | 1 | 0.0% | |||
| Sub-Total | 50,711 | 49,590 | 2.3% | Sub-Total | 1,540 | 1,574 | -2.2% | |||
| Boneless Conv. | 20,741 | 20,586 | 0.8% | Boneless Conv. | 1,453 | 1,448 | 0.3% | |||
| TOTAL (evisc.) | 71,452 | 69,331 | 3.1% | TOTAL (evisc.) | 2,993 | 2,986 | 0.2% | |||
| FOWL IMPORTS (000 kg) | Non-ICL Poultry Dinner & Pie Imports (kg) | |||||||||
| 2009 | 2008 | % Chg. | 2009 | 2008 | % Chg. | |||||
| Live (evsc.wt.) | 6,092 | 7,929 | -23.2% | Chicken | 7,268,809 | 6,716,234 | 8.2% | |||
| Whole Carcass | 7,824 | 7,692 | 1.7% | Mature Chicken | 25,907 | 17,968 | 44.2% | |||
| Bone-In Breasts | 34 | 35 | -2.9% | Turkey | 2,050,206 | 2,471,937 | -17.1% | |||
| Bone-In Legs | 0 | 0 | 0.0% | Duck | 0 | 0 | 0.0% | |||
| Bone-In Parts | 712 | 387 | 84.0% | TOTAL | 9,344,922 | 9,095,222 | 2.7% | |||
| Bone-In Wings | 0 | 0 | 0.0% | |||||||
| Boneless Breasts | 1,685 | 4,024 | -58.1% | Total FTA Imports* | 12,057,279 | 12,404,098 | -2.8% | |||
| Boneless Parts | 478 | 1,434 | -66.7% | * includes dinners, pies, rolls, others & soups | ||||||
| Cooked Bone-In | 236 | 172 | 37.2% | |||||||
| Cooked Boneless | 2,351 | 2,413 | -2.6% | Imports are preliminary as reported by Agriculture & Agri-Food | ||||||
| Others Bone-In | 0 | 0 | 0.0% | Canada (AAFC) on Jun.22/09 and include import to re-export | ||||||
| Others Boneless | 31 | 7 | 342.9% | supplemental imports as well as regular global imports. | ||||||
| Sub-Total | 19,443 | 24,093 | -19.3% | |||||||
| Boneless Conv. | 4,545 | 7,878 | -42.3% | |||||||
| TOTAL | 23,988 | 31,586 | -24.1% | |||||||